The Abbey Vale cellar door focuses on championing the Margaret River region and local artisan producers.

Nestled among jarrah and marri gum trees on the picturesque Wildwood Road, the Abbey Vale cellar door has been in the heart of the beautiful Yallingup Hills since 1985.

Thanks to its location in the north of the Margaret River region, Abbey Vale enjoys a unique cooling maritime influence from both the north and west.
Producing blocks of chardonnay, shiraz and the highly coveted cabernet sauvignon, Abbey Vale aims to exhibit the highest quality wines in the region.

In addition to this, the Abbey Vale cellar door showcases some of the other amazing produce of the region, with the Yallingup Cheese Company and premium local olive oil producer, Wulura Olive Oil, both being featured at the cellar door.

Combining our years of experience to keep you satisfied for many more years to come.

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